Lunch in the vineyards
Lunch in the vineyards
As a unique concept of oenotourism in Burgundy, Ma Table en Vigne will carry authenticity and
friendliness all along an ephemeral lunch that will remain etched in your memory.
- Camille Paquet made wine abroad and in Burgundy before he purchased vines in 2014, on the appellations Pouilly-Fuissé, Mâcon-Solutré-Pouilly and Mâcon Lugny « Les Charmes ». Simultaneously he took over the estate from his parents: the Domaine des Valanges in Davayé. Creating the Domaine Camille Paquet allowed the young wine-maker to put his view of the wine-growing and making process in practice. As a member of the rising generation of wine-makers, he is one of those to keep an eye on.
- Gilles Bérard discovered his calling as a child with his parents that were butchers and caterers. He deepened his knowledges alongside several Top Chefs: Philippe Chavant, Marc Meneau but also Paul Bocuse and Loiseau. Today he is at the head of a renowned restaurant in Mâcon : Ma Table en Ville His common thread is the product: a simple cooking of quality mingled with a warm welcome in a restaurant made by and for its customers.
Welcome and service start between noon and 1pm, from Mondays to Saturdays, for lunches only.
Please warn us at least 48 hours prior to any booking, cancellation or modification.
Payment can be made by check or cash. No deposit is requested since we give priority to mutual trust.
Watch out! Limited access to persons with reduced mobility
If you need to leave early after the lunch, please warn us
The largest number of customers we can accommodate is 18 guests
A private car park is provided next to the parcel
The parcel does not have any washroom
For guides and/or drivers’ specific terms and prices, please contact us
The prices of the wines sold in the cellar are intended for individual customers
For any professional request, please contact us at: firstname.lastname@example.org
The sales of our wines are done in the cellar within the limits of available stocks.
ma table en vigne
Unique concept of oenotourism in Burgundy
Authenticity and friendliness will be carried all along a lunch that will remain etched in your memory.
ConvivialityA moment for sharing
Solutré-PouillyIn the hearth of the vineyards
Opening daysFrom Mondays to Saturdays – Lunches
Outside areaBreathtaking landscape
“"WELCOMING AND SAVOROUS””
Warm welcome, fresh produce and superbly presented, great advices on cooking dishes and on the choice of wines. - TripAdvisor
“"EXCEPTIONAL QUALITY AT FLEXIBLE PRICES””
Easy to find, very friendly welcome, the chef comes to greet you. Limited menu, because everything is fresh and made minute. Very good advice on the dishes and the wines. We enjoyed ourselves and had a great time. Congratulations to this team who understood how to satisfy a customer with exceptional quality at low prices - TripAdvisor