•  
    Restaurant, tasting
    lunches in the vineyards

    Ma table en vigne

    Between Table and Vine, Southern Burgundy overhung by the Solutrean rock.

    Slider Background
  •  
    Restaurant, tasting
    lunches in the vineyards

    ma table en vigne

    Between Table and Vine, Southern Burgundy overhung by the Solutrean rock.

    Slider Background
  •  
    Restaurant, tasting
    lunches in the vineyards

    ma table en vigne

    Between Table and Vine, Southern Burgundy overhung by the Solutrean rock.

    Slider Background
  •  
    Restaurant, tasting
    lunches in the vineyards

    ma table en vigne

    Between Table and Vine, Southern Burgundy overhung by the Solutrean rock.

    Slider Background
  •  
    Restaurant, tasting
    lunches in the vineyards

    ma table en vigne

    Between Table and Vine, Southern Burgundy overhung by the Solutrean rock.

    Slider Background
Lunch in the vineyards

Lunch in the vineyards

As a unique concept of oenotourism in Burgundy, Ma Table en Vigne will carry authenticity and
friendliness all along an ephemeral lunch that will remain etched in your memory.

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Our values

Quality
Simplicty
Pleasure

CAMILLE PAQUET

  • Camille Paquet made wine abroad and in Burgundy before he purchased vines in 2014, on the appellations Pouilly-Fuissé, Mâcon-Solutré-Pouilly and Mâcon Lugny « Les Charmes ». Simultaneously he took over the estate from his parents: the Domaine des Valanges in Davayé. Creating the Domaine Camille Paquet allowed the young wine-maker to put his view of the wine-growing and making process in practice. As a member of the rising generation of wine-makers, he is one of those to keep an eye on.
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GILLES BERARD

  • Gilles Bérard discovered his calling as a child with his parents that were butchers and caterers. He deepened his knowledges alongside several Top Chefs: Philippe Chavant, Marc Meneau but also Paul Bocuse and Loiseau. Today he is at the head of a renowned restaurant in Mâcon : Ma Table en Ville His common thread is the product: a simple cooking of quality mingled with a warm welcome in a restaurant made by and for its customers.
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Book

Booking

Schedule

Welcome and service start between noon and 1pm, from Mondays to Saturdays, for lunches only.

Book

Agenda

Please warn us at least 48 hours prior to any booking, cancellation or modification.

Enquire

Payment

Payment can be made by check or cash. No deposit is requested since we give priority to mutual trust.

Informations

Practicalities

Watch out! Limited access to persons with reduced mobility
If you need to leave early after the lunch, please warn us
The largest number of customers we can accommodate is 18 guests
The Mâchon (standing service) allows a maximum capacity of 25 guests
A private car park is provided next to the parcel
The parcel does not have any washroom
For guides and/or drivers’ specific terms and prices, please contact us
The prices of the wines sold in the cellar are intended for individual customers
For any professional request, please contact our office: + 33 (0) 385203550 or info@paquetmontagnac.
com
The sales of our wines are done in the cellar within the limits of available stocks.

ma table en vigne

Unique concept of oenotourism in Burgundy

Authenticity and friendliness will be carried all along a lunch that will remain etched in your memory.

Picture Gallery

The Cellar

La carte

The team

The Place

Concept

Conviviality

A moment for sharing

Solutré-Pouilly

In the hearth of the vineyards

Opening days

From Mondays to Saturdays – Lunches

Outside area

Breathtaking landscape
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  • “"WELCOMING AND SAVOROUS””

    Warm welcome, fresh produce and superbly presented, great advices on cooking dishes and on the choice of wines. - TripAdvisor

    CHRISTIAN D
  • “"EXCEPTIONAL QUALITY AT FLEXIBLE PRICES””

    Easy to find, very friendly welcome, the chef comes to greet you. Limited menu, because everything is fresh and made minute. Very good advice on the dishes and the wines. We enjoyed ourselves and had a great time. Congratulations to this team who understood how to satisfy a customer with exceptional quality at low prices - TripAdvisor

    J13PROST
71960, Solutré-Pouilly
matableenvigne@gmail.com
+33 3 85 30 99 91

Contactez nous

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